Grab a bag of shredded mozzarella from the grocery store and don’t be afraid to pile it on these sliders! The cheesier, the better 🙂 Sometimes we like to use our homemade pizza sauce for this recipe if there’s some extra laying around. Use your favorite jarred marinara or a homemade sauce, if you have some handy. For an easy shortcut, you can buy a rotisserie chicken from the store and simply shred it! We like to season chicken breast with a sprinkle of garlic powder, onion powder, salt, and pepper and bake it in the oven, then shred it while it’s still warm and store it in the fridge for later. If you want to make this recipe as quick and easy as possible the day of, we recommend preparing the chicken ahead of time. Most kinds of slider-sized rolls toast nicely while staying soft on the inside, and can be left attached for easy slider assembly. We love super-soft Artesano Bakery Rolls for this recipe, but you can also easily make chicken parm sliders with King’s Hawaiian Rolls. They are steaming hot! They should pull apart easily, but you can also use a sharp spatula or knife to cut them at the separation lines.You’ll need 4 main ingredients to make these tasty pull apart chicken parmesan sliders: Let the sandwiches cool on the counter for at least 5 minutes before serving. Any frozen or even homemade breaded chicken will work, just choose a favorite brand if you have one. However, I prefer the breaded chicken tenders. My kids love the frozen nuggets, and they are really easy to work with because they seem to fit the bread perfectly and make each slider more consistent. The quality of chicken that you choose will make a big difference in how these sliders turn out. Uncover, and bake for an additional 3-5 minutes or until the buns turn golden brown. Cover your dish with foil and bake for 15 minutes.Mix the melted butter with the garlic powder and Italian seasoning, and then brush it evenly over the top.Place a precooked chicken nugget onto each one of the bottom pieces and then top with the marinara followed by the mozzarella cheese and top halves of the rolls.Cut the Hawaiian rolls horizontally in half without separating the rolls place the bottoms in your prepared dish and bake for about 3 minutes (just enough to slightly toast the bread so that it doesn’t get soggy).Preheat your oven to 350 degrees and butter the bottom of a 9×13 baking dish.Start off by cooking the chicken according to the package directions set aside to cool a bit.1/4 cup melted butter (plus more for greasing the pan).These easy chicken parmesan sliders are a hit with my family for lunch or dinner.Ĭhicken Parmesan Sliders Made With Hawaiian Rolls & Frozen Chicken Nuggets I think they pair nicely with a big green salad to make the meal complete. These sliders are also wonderful served for lunch on the weekends or anytime you’re tired of the usual cold turkey and cheese. Even the pickiest of eaters will get a belly full!
I mean, you really can’t go wrong with mini sandwiches soaked in garlic butter, right? They are also super cheap and fun to make for when your kids have sleepovers or anytime they have friends over. These baked chicken parmesan sliders are always a hit with my kids, and they are super simple to make with just a few ingredients including Hawaiian rolls, frozen chicken nuggets, marinara, cheese, butter, garlic powder, and Italian seasoning. Are you looking for quick and easy recipes for a family with kids?
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